Our Menu

Quality Ingredients & Tasty Meals

MOCK TAILS

Cherish yourself with a delightful, tasty must-have list of Mocktails during your Lunch/Dinner.

Our Signature Mock tail

ANJOY BLOSSOM

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210
MOJITO 195

(Mint / Watermelon / Orange Citrus/Green Apple)

PINK LADY 190

Lamb / Wine / Butter

BLUE LAGOON 190

Lemon / Garlic / Beans

PINA COLADA 190

Bacon / Shrimp / Garlic

SEA BREEZE 210

Bacon / Shrimp / Garlic

ANJOY BLOSSOM 210

Bacon / Shrimp / Garlic

SOUP

All time hot favourites of Anjoy Restaurant Soups are definitely tangy, tasty & palette friendly for those enjoying various types of lip-smacking Soups.

Signature

3 PEPPER SOUP

Chef’s special soup made with 3 rich spices.

235
OLD FASHIONED 215

Tomato/ Palak / Vegetable

TOM – YUM SOUP 215

A Thai soup tangy and spicy.

SWEET CORN 215

Sweet corn cooked in a fresh mixed vegetable base, garnished with vegetables.

MANCHOW 215

Fresh capsicum, onion & mushroom cooked in a vegetable base with a topping of diced vegetables.

MINISTRONE 215

Vegetable stew cooked with mushroom and scooped vegetables in a tangy base.

HOT ‘N’ SOUR 215

Vegetable stew cooked with mushroom and scooped vegetables in a tangy base.

LEMON CORIANDER SOUP 215

A healthy concoction of nutritious vegetable simmered in lemon stock. Flavored with lemon grass and coriander leaves

TOMATO DHANIA SHORBA 235

A tangy concoction of fresh tomatoes spiced with cinnamon, whole dry coriander, ginger and garlic. Garnished with chopped coriander

STIR FRIED VEG. SOUP 235

Grated cabbage & carrots cooked in a fresh aromatic vegetable stock

STARTER

Kick-start your appetite with our evergreen hot favourite Starters and get a taste of blockbuster innovation & presentation in our dish. Set a record of eating multi-cuisine starters with your family, friends etc.

Signature

CHILLI CHEESE TOAST

Bread topped with olive oil/butter includes additional herbs, cheese & chili.

290​
GOLDEN BABY CORN 390

Whole corn cobs marinated in a special base of curd and ginger, garlic deep fry to perfection.

SUBZ SEEKH 320

Tender rolls of smooth mince of cabbage, carrot and other vegetable flavored in cumin and cooked on a tandoor.

NACHOS SUPREME 350

Corn chips topped with jalapeno, olive, mushroom & cheese.

CORN CHEESE ROLL 390

Lip Smacking Roll stuff with cheese, capsicum & sweet corn.

AFGHANI PANEER TIKKA 390

Cottage cheese, capsicum, tomato cubes & onion marinated in cream, Cheese & hung yoghurt skewered & barbecued in a clay oven.

CHEESE GARLIC TOAST 290

Bread topped with garlic and olive oil/butter includes additional herbs, cheese.

SPRING ROLL 320

An old favorite vegetable tossed in oriental style rolled in crepe and deep fried, served with hot garlic sauce.

COCKTAIL TACOS 350

Crisp corn tortilla stued with red kidney beans, tomatoes and topped with pickled salsa, sour cream veggies and cheese.

PANEER 65 390

A unique dry preparation of fried paneer marinated in Indian spices with a garnish of sweet kadi patta & green chilies.

PANEER TIKKA 390

Cottage cheese , capsicum, tomato cubes & onion marinated in cream & hung yoghurt skewered & barbecued in a clay oven.

HARA BHARA KEBAB 320

Nutrious vegetable tikka prepared from fresh green peas, palak, pudina & capsicum.

VEG. TEMPURA 320

Roundness of assorted vegetable marinated and deep fried.

CHILI PANEER DRY 390

Batter tossed paneer cubes with onion, capsicum, ginger, garlic flavored with soya.

PAHADI PANEER 390

Cottage cheese marinated in mint & coriander & barbecued in a clay oven.

PANEER MALAI TIKKA 390

Cottage cheese cubes roasted in a clay oven, marinated in saron creamy paste served with green chutney.

SALADS

If you have love for Green Salad

Signature

WALDORF SALAD

Fresh apples, celery and walnut, dressed in honey mayonnaise tossed with lettuce

290
GREEN SALAD 160

Nutritious light and refreshing.

ALOO CHAT 160

led & deep fried potato cubes mixed with tomatoes, onion and lemon juice sprinkled with coriander.

RUSSIAN SALAD 250

From Russia with love – vegetable and pineapple chunks dressed with home style mayonnaise.

CONTINENTAL

Enjoy Continental food with great experience

Signature

BAKED CHEESE ENCHILADA

All time favorite oven baked enchiladas. Soft tortillas stued with refried beans on a bed of thick tomato sauce loaded with cheese.

470
MAC ‘N’ CHEESE 450

Baked macaroni loaded with cheese, and served with an impeccable taste.

VEG. AU GRATIN 450

Diced boiled vegetables, mushroom & pineapple baked in white sauce & topped with cheese.

BAKED LASAGNA 470

Minced vegetables with garlic, onion, capsicum and tomatoes served between thick layers of red sauce and creamy white sauce, topped with dollops of cheese.

PASTA

Providing a twist of the best flavor PASTA

(Penne / Fusilli / Farfalle/ Spaghetti )

Choice of Sauce

Signature

ALFREDO

430
ARRABIATTA 430
PINK SAUCE 430
PESTO 430

PIZZA

Beyond the levels of taste Pizza

Signature

MUSHROOM & CHEESE

Special mushroom sauted & cheese.

410
MARGHARITA 330

Crushed tomato sauce, fresh mozzarella & basil.

TANDOORI PANEER 380

Special paneer, onion, green,capsicum,red paprika & tomatos in tandoori sauce.

NEOPOLITAN 380

Tomato, capsicum & onions generously topped with cheese.

EXOTICA 410

Red and green capsicum, baby corn, black olives & jalapenos.

SUPREME 380

Onion, capsicum, tomato, mushroom,olives, jalapenos & cheese.

CHINESE

Relish with our Chinese Cuisine with a perfect taste & blend of spices.

Signature

MANCHURIAN HAKKA NOODLES

Veg dumplings tossed with fried noodles & boiled vegetables in soya sauce.

380
VEG. MANCHURIAN DRY/GRAVY 340

Dumplings in mixed vegetable, cooked in soya sauce.

SCHZEWAN NOODLES 350

Al dante boiled noodles fried in schzewan sauce and vegetables for a spicy treate.

HONGKONG FRIED NOODLES 360

Fried noodles tossed with boiled vegetables and soya sauce. Garnished with vegetables and fried nuts.

HAKKA NOODLES 340

Boiled noodle tossed with vegetables in a tangy soya sauce. Garnished with spring onion.

SCHZEWAN FRIED RICE 350

Fried rice with schzewan sauce for a spicier treat.

AMERICAN CHOP-SUEY 380

A Deliciously prepared dish with fried crisp noodles in tomato concasse.

VEG. FRIED RICE 340

The traditional Chinese fried rice with mixed vegetables. Topped with spring onions.

BABY CORN MUSHROOM CHILI 350

A substantial spicy semi-dry preparation of baby corn & mushroom.

INDIAN

We serve the best Indian curry in town.

Signature

PANEER BUTTER MASALA

Cubes of paneer cooked in rich red gravy with butter.

390
KASTOORI ALOO 280

Kastoori methi flavored baby potatoes in semi gravy preparation.

VEG. KOLHAPURI 360

A thick coconut based extra spicy curry recipe from western part of Maharashtra.

VEG. LUCKNOWI HANDI 380

Mix vegetables with Mushroom made in chef’s special lucknowi masala.

PANEER TAWA MASALA 390

A rustic preparation of paneer with hand picked spice from the nawabi Dastarkhanas.

PANEER PASANDA 390

Fresh pudina chutney sandwiched between slices of paneer in a red gravy.

VEG TIRANGA 430

Assorted mix veg. cooked in three different types of gravy.

PANEER HARI MIRCH MASALA 390

Paneer mirch masala is Indian cottage cheese cubes in a spicy yet rich gravy with Indian Masala & Chillies.

KHOYA KAJU 390

Blended cashew nuts served in a creamy rich gravy made of cashew paste and khoya, garnished with fresh cream.

PANEER KORMA 399

A spicy mughlai dish of diced cottage cheese with a combination of rich cashew & onion gravy.

KANDHARI KOFTA 360

Kofta cooked in a afghani style with rich cashew and onion gravy.

SUBZ TAVA MASALA 360

Seasonal mixed vegetables with baby corn, mushroom and capsicum simmered in thick brown gravy.

MALAI KOFTA 390

Cottage cheese, khoya & nuts stued potato dumplings simmered in cashew paste & khoya kaju.

PALAK PANEER 390

Paneer prepared in spinach based gravy.

PANEER KADAI 390

A preparation of cut paneer pieces in a thick rich red gravy with a generous seasoning of khada masala.

PANEER TOOFANI 390

A prefect blend of paneer cubes in a spicy tomato gravy, garnished with whole red fried chilies.

PANEER METHI MALAI 390

Cottage cheese, cooked in cashewnut gravy with fresh green methi topped with cream.

KAJU MASALA/CURRY 390

Cashew nuts fried to golden brown perfection added extravagantly in a rich red/brown gravy.

PANEER RANG-BERANGI 410

Cottage cheese coated in ajwani butter cooked in three different types of gravies.

VEGETABLE NIZAM 360

Seasonal vegetables in cooked in Hyderabadi style.

METHI MUTTER MALAI 360

Green peas and cheese, cooked in cashewnut gravy with fresh green methi topped with cream.

NARGISI KOFTA 390

Delicious mixed masala koftas, parting the rich red and green gravy. Garnish with cottage cheese.

PANEER TIKKA MASALA 390

Paneer pieces cooked in a clay oven & simmered in rich makhani gravy.

PANEER LABABDAR 390

A delicious combination of paneer made with exotic gravy and Indian spices.

PANEER ANGARE 390

Cube paneer, onion, capsicum cooked with tomato gravy, medium spicy. Served in Sizzler Tawa.

CHEESE BUTTER MASALA 390

Cubes of cheese cooked in rich red gravy, garnished with grated cheese & coriander leaves.

PANEER BIRBAL 399

Thin sliced of cottage cheese stuffed with mint chutney and cooked in a rich tomato gravy.

SIZZLER

Relish yourself with a Divine Experience of tasty, tangy Sizzlers Platter for occasions-team lunch/dinner, farewell, get-together, or any function, event.

Signature

MIX GRILL SIZZLER

Grilled cottage cheese roll, sauteed potatoes, capsicums and tomatoes served with red sauce macaroni.

590
VEG. CUBED PANEER SIZZLER 590

A sizzling platter of fresh vegetables, pineapple, mushroom and paneer cubes cooked in rich chinese sauce. Served with lemon fried boiled rice.

ITALIAN SIZZLER 590

Sizzling platter with combination of herb rice, rosemary sauted baby potatoes, penne arrabiata, lemon vinaigrette tossed tomatoes with traditional rosemary reduction sauce.

SHASHLIK SIZZLER 590

Mushrooms, capsicum, onions, tomatoes and cottage cheese served on a hot bed of butter fried rice with BBQ sauce.

CHINESE SIZZLER 590

Hot ginger sauce poured over stir fried vegetables. Served with noodles, cutlets & french fries on hot iron plate.

MEXICAN SIZZLER 590

Mexican rice, mixed vegetables, bell pepper, mushroom & finger chips with red sauce.

Reservation

Why Wait if you can Reserve Your Table?  Reserve Your Table or any celebration of your events by calling following lines

Telephone Reservations